The daily hots: Speaking of bread, pizza

I recently updated my foolproof recipe for bread

2 Tablespoons of virgin olive oil
2 cups of bread flour (http://www.ochef.com/97.htm)
2-1/4 teaspoons (1 pkg) active dry yeast (I get it from Costco, it is a 2 pound pkg. I keep it in the refrigerator)
1 teaspoon honey
1/2 teaspoon salt
1 cup lukewarm water (I mix 1/2 cup hot water + 1/2 cup tap water)

Place all the ingredients in the food processor (use the metal blade, I use a 14 cup size Cuisinart) starting with the olive oil so the dough will easily come out of the bowl.

Pulse 10 short pulses. It will form a ball. Mix for 1 minute and transfer to your counter. Flatten to a 5" disc and quarter it like a little pizza.

At this point, you can freeze each portion separately in plastic bag to be used at a later time. Each quarter will either make a thin crust pizza or a loaf of bread.

Preheat oven to 500°F for 15 minutes.

Let dough rise for one hour at room temperature.
Prepare cooking sheet--cover with foil, spray with canola oil.
Spread dough on foil. Be gentle. Let it rest a few minutes and stretch again till it fits a baking sheet.
Sprinkle 1 cup of Costco brand shredded "mexican blend" cheese, a cup of pickled sliced artichokes, half a medium red onion sliced thinly, sundried tomatoes, and drizzle olive oil.
Bake at 475°F for 15 minutes. Turn off the oven and let it rest for 5 minutes in the oven. Take it out and slice as desired.

My family enjoys this pizza. I like to keep one portion of dough in the freezer in case I have unexpected guests. From the time it's out of the freezer it will take 3 hours till ready to bake.

If you shape it just as a loaf, bake it for 10 minutes. Let it rest in the oven for 5 minutes and it's ready to serve.

I like to make the bread ready and bake it during dinner so I can serve it warm with the cheese course after the entree.