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Tuesday, May 1, 2012

Hummus - Instant

Hummus





1 tsp garlic powder 
2 cups canned garbanzo, drained
2 tsp salt 
1/2 cup tahini 
1/2 cup water
2 lemons squeezed (1/2 cup)
2 tablespoons olive oil 
2 tsp cumin powder 
zest of 1 lemon


Add all of the ingredients to the food processor and process until the hummus is pureed. 
Sprinkle with paprika, Serve with toasted pita. 

Variations: 
  • - Add 2 tablespoons red pepper paste. 
  • - Add 2 tablespoons pesto.

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