1 pkg of pesto tortellini
1 large can of Marinara sauce
4 cans of water measured with the above can
1 pkg of frozen spinach
1 can of drained garbanzo
1 bunch of parsley chopped
1/4 cup of vinegar
1 tsp nutmeg
1 tsp black pepper
1 tsp red pepper flakes
1/4 parmesan to sprinkle at the table
Place all in a large pot
Bring to a boil
Simmer on low 60-70 minutes.
Enjoy!
