Chili can can

2 lbs. ground beef
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans bean of your choice
2 tbsp. chili powder
1 tsp. oregano
1 tsp. salt (to taste)
1 tsp. cayenne pepper
1 (16 oz.) can diced tomatoes
1 (12 oz.) can beer
2 tbsp onion powder
2 tbsp cumin

Cook ground beef in frying pan and drain liquid.
Mix beef in large microwaveable pot with all above ingredients.
Simmer 10 minutes on high
Top with shredded cheese
Serves 8 to 10 people.