1 red bell pepper, diced
1 cup canned black beans drained
1 scallion sliced
1/2 cup couscous
1 /2 cup water
1/4 cup orange juice
1/4 cup chopped fresh parsley
2 tbsp vinegar
2 teaspoons sesame oil
1 /2 tsp ginger
1 mango diced
Prepare couscous by adding orange juice and boiling water. Let it rest.
Meanwhile, whisk vinegar, oil, ginger in a medium bowl. Add mango, bell pepper, beans, parsley and scallions; toss to coat.
