Zucchini Chicken Bake
2 tbsp oil
2 onion cut in half and sliced
2 russet potatoes sliced 1/4 inch thick
2 zucchini sliced 1/4 inch thick
2 roasted chicken breasts sliced 1/4 inch thick
1 large can crushed tomatoes
1 tsp each salt, thyme, black pepper & garlic powder
1/2 cup of grated Parmesan cheese
Heat the oven to 325 degrees.
Layer chicken onion zucchini & potato alternately in baking dish
Pour crushed tomato evenly over the top.
Sprinkle salt, black pepper dried thyme oil & garlic.
Cover the dish with foil and bake for 55 minutes
Remove foil, sprinkle Parmesan
Bake 20 more minutes.
